Quick-Pickled Onions

I hate onions but love pickled onions, so this recipe has become a staple in our kitchen. Plus everything always seems to be more elevated with them — sandwiches, avocado toast, you name it. With just a few ingredients you’ll most likely have on hand, I like to make this in one container to make this a no-mess recipe.

Quick-Pickled Onions

From Bon Appetit

INGREDIENTS:

1 cup water

1/2 cup apple cider vinegar or white wine vinegar

1 Tbsp. sugar

1 1/2 tsp. kosher salt

1 red onion, thinly sliced

DIRECTIONS:

1. In a pyrex container, whisk together the first 4 ingredients until sugar and salt dissolve.

2. Add sliced onions to the container.

3. Let sit at room temperature for 1 hour to soften and marinate. Can be stored in their liquid in the refrigerator for up to 2 weeks